80/20 restaurant Bangkok chefs Napol ‘Joe’ Jantraget and Saki Hoshino are creating some of Thailand’s most inspired and imaginative contemporary Thai cuisine. Passionate about local produce, little known ingredients, and preservation and fermentation, the husband and wife chefs hope to reboot the evolution of Thai cuisine. Chefs Napol ‘Joe’ Jantraget and Saki Hoshino’s 80/20 restaurant … Read more
This fantastic fresh herb salad recipe makes a big fragrant bowl of yum chee from 100 Mahaseth Restaurant, Bangkok, and comes courtesy of owner-chef Chalee Kader. While more akin to a European-style green salad than a Thai salad, it’s nevertheless distinctly Southeast Asian in its sweet and sour flavours and zesty-ness. I’d been hankering to … Read more
One day in Bangkok Old City is definitely not enough time to discover the historic heart of the Thai capital on Rattanakosin Island, home to the glittering pagodas and gilded spires of the Grand Palace, Wat Phra Kaew and Wat Pho. But it will certainly give you a taste of the centre of Old Siam … Read more
The Michelin Guide Thailand 2019 was released last week – or rather, the Michelin Guide Bangkok, Phuket and Phang-Nga, but that’s too much of a mouthful. Here are some reflections and revelations on the second Thailand edition of the little red book. Started by French tyre company Michelin, the first little red booklets were free … Read more
Canvas chef Riley Sanders is creating a cuisine inspired by a city and that city is Bangkok. Sanders’ inventive food is rooted in beautiful, fresh, local produce, sourced from organic farmers and small growers across Thailand. It has earned Riley and Canvas a Michelin star. Back in 2019, just a year after we met the … Read more