Our places to go in 2017 are destinations that we think you should travel to this year – because they need you. These are places with breathtaking landscapes, friendly locals, fantastic food, a fascinating culture, and all the rest. They’re also places that deserve more tourists. It’s the season of ‘places to go in 2017’ lists … Read more
Tanah Lot temple, Bali, is a popular sunset spot for most visitors to the Indonesian island but like any must-do attraction in a major tourist destination it can get insanely crowded. We sensibly opted for the local experience of Pura Tanah Lot instead. We suggest you do, too. What we loved most about our first trip … Read more
A Weekend in Seminyak, Bali, is possible these days with so many affordable flights from Australia and Asia. And that’s just enough time to gaze at a few sunsets, savour some good food, do a little shopping, and soak up some sunshine. Weekend in Seminyak, Bali – Two Days of Sunshine, Sipping and Shopping Friday … Read more
Salumeria Tanah Barak a Spuntini and Campari Bar in Canggu, Bali, is owned by Australian chef Geoff Lindsay. What makes this chic Italian resto-bar special is its selection of salumi, Italian-style charcuterie, and cheeses – all made in Bali. Salumeria Tanah Barak a Spuntini and Campari Bar – Italian Made in Bali Eating Italian wouldn’t normally be a … Read more
This local guide to eating and drinking in Canggu, Bali, comes from Geoff Lindsay, the Aussie owner-chef of Salumeria Tanah Barak a Spuntini and Campari Bar in Canggu, Dandelion restaurant and the Crab Club Pop Up, Melbourne, and chef at Saigon Street in Seminyak, Bali. We’re big fans of Geoff Lindsay’s Vietnamese restaurant Dandelion in Melbourne (and his … Read more