Recipes

Our collection of 65 Cambodian recipes to learn to cook this year includes everything from the Cambodian curry pastes or kroeungs that form the basis of so many Khmer dishes…

This stir-fried chicken with cashews recipe makes the Cambodian dish cha moan krop svay chanti, which has its origins in China. The delicious dish is a cross between a Sichuanese…

This tonkatsu recipe makes the most tender Japanese deep fried pork cutlet you’ll ever taste. This simple but revered deep-fried Japanese pork dish has an amazing crunch from the golden…

This stir-fried morning glory or water spinach recipe makes the Cambodian dish char trokuon, which is generally eaten family-style as one element of a spread of dishes, centred around rice,…

Our best meat pie and sausage roll recipes inspired by Southeast Asian dishes, particularly Cambodian dishes, include everything from a curried chicken pie based on the Cambodian chicken curry to…

This crispy chicken skins with spicy chicken mince recipe makes a fantastic starter for a Southeast Asian themed dinner party. When the chicken skins firm up in the oven, they…

This Cambodian grilled beef salad recipe makes nhoam sach ko, a simple but refreshing salad made with lightly grilled marinated beef, infused with fresh fragrant herbs, in a classic Cambodian…

This grilled pork meatballs recipe with rice paper, rice noodles, salad, and pickles makes a sharing style dish popular in Southern Cambodia and Vietnam. Best served on a platter so…