These posts will cover experiential travel and our attempts to learn things.
It was the first touristy thing we’d done so far this trip, and after ambling the backstreets of Jerez, kicking back in the markets, and throwing back cervezas in bars with locals, it felt odd to be trundling along a path through the verdant grounds of La Real Escuela Andaluza del Arte Ecuestre (the Royal … Read more
Jerez Market or Mercado Central de Abastos de Jerez is one of the best markets we’ve visited in Spain. If the way to a culture’s heart is through its stomach, then the people of Jerez, whose market feeds them some of the finest produce on earth, must be the happiest people in Spain. And they … Read more
“Are you going to Seville?” That’s the most-asked question we’ve had since we announced that Jerez was one of our destinations for Grantourismo. The fact that people are asking that question is one of the reasons that we are here in Jerez – a town we’re quickly growing very fond of. When people think of … Read more
Churros – also known as calentitos de patatas, papitas, porras, and ‘Spanish donuts’ by foreigners – are sold by vendors in the plaza outside the old Mercado Central de Abastos, the central market in Jerez. Locals line up to buy them – even in the cold and rain, as they did today – by the … Read more
A teenage Moroccan girl in her school uniform of white shirt, navy blue tunic, backpack, and ponytail artfully carries several trays of flat rounds of dough covered in checked tea towels. A little boy scoots by her, his backpack slung over his shoulder, a tray of unmade bread balanced high on one hand like a … Read more