How to be a better traveller is something I constantly ponder, particularly after a year in travel that saw a rise in anti-tourist sentiment across Europe, the emergence of beg-packing in Southeast Asia, and an explosion of naked tourism and public pooping all over the place. Now really is the time to travel more responsibly … Read more
This authentic Cuban mojito recipe is based on the mojitos we sipped in Old Havana on our first trip to Cuba in the mid-Nineties. It’s a refreshing drink that is a perfect sip for a sultry day in the tropics. As we live in Siem Reap, we gave it a Cambodian twist. This authentic Cuban … Read more
Our 10 Most Popular Recipes of 2017 on Grantourismo are an interesting mix of winter comfort food and Southeast Asian specialities – from a hearty Rabo de Toro and aromatic Cote de Boeuf to a refined Five-Spice Crispy Pork Belly and rich Cambodian Fish Amok. As 2017 comes to a close, we’re reflecting on the year that … Read more
This sausage roll recipe for delicious homemade sausage rolls couldn’t be more easy. These sausage rolls are a breeze to make, you know what’s going in them, and while this sausage roll recipe makes delicious traditional homemade sausage rolls, you can easily tweak the recipe to your taste. For Aussies, there are few things more … Read more
These cookbooks for culinary travellers on the cuisines of the Middle East, Central Asia and Eastern Europe take readers on gastronomic journeys that give insights into local life, customs and traditions, as much as they teach us delicious recipes from faraway places. These are some of my favourite cookbooks. While Terence has been pounding Cambodian … Read more