Add a Thai cooking class at the Mandarin Oriental Cooking School in Bangkok to your Thailand itinerary if you’re like us and believe that discovering the food of a destination is a way into the heart of a place and learning to cook the cuisine is the route into its soul – via the stomach! … Read more
In our last post on What Things Cost Around the World, we compared the dockets of our Price Check shopping lists from some 24 destinations we stayed at around the world on our yearlong grand tour. Our goal was to give self-catering travellers who like settling into places for a while an idea of what … Read more
One of the things we love most about holiday rentals over hotels is that we’re able to cook and eat ‘at home’. Because unless you’re Keith Floyd (one of my inspirations as a wannabe cook in my 20s), you can’t just rock up to a hotel kitchen and whip something up. You can, however, do … Read more
There’s no dish that reminds me more of my childhood than porridge. This humble and often much-maligned breakfast of oats, soaked and cooked in milk or water, was a winter favourite for my family when I was growing up in Australia. Turns out that oatmeal porridge in Edinburgh is quite a thing, so much so … Read more
When I put out a call on Twitter for ideas as to what I should cook while we were in Edinburgh for my series The Dish, about the quintessential dishes of the places we settle into, Scottish chef Gary Robinson, former personal chef to Prince Charles and chef of Mezzanine, one of our favourite restaurants in … Read more