My suggestions for what to cook this weekend for Lunar New Year and Chinese New Year include recipes for lucky food, for everything from dumplings and fried spring rolls to longevity noodles, fried rice and pork belly. Tomorrow is Lunar New Year’s Eve and Chinese New Year’s Eve, when the New Year celebrations start with … Read more
My ideas for what to cook this weekend include recipes for a half-boiled eggs recipe for classic Singaporean and Malaysian kopitiam eggs, a shredded chicken and corn salad recipe with salsa macha dressing, and a Russian meatballs recipe for tefteli, which makes some of the juiciest meatballs you’ll ever taste. If feels like an entire … Read more
My ideas for what to cook this weekend include recipes for Calabrian eggs in purgatory with the spicy spreadable sausage ’nduja, crunchy Cambodian cucumber salad, hearty chorizo cabbage and three bean stew, breakfast tostadas with fried eggs on spiced refried beans, Japanese fried chicken karaage, and classic chicken cacciatore, an Italian chicken stew with luscious … Read more
Our suggestions for what to cook this weekend include recipes for Easter – it’s never too late to bake hot cross buns! – including recipes for eggs of the chicken kind if you prefer your eggs savoury to sweet. I’m also sharing seafood recipes if you’re looking for more than fish for Good Friday or … Read more
My ideas for what to cook this weekend include recipes for jammy soft-boiled eggs on sourdough with dill cream cheese and pickles, an authentic Andalusian style gazpacho from southern Spain, traditional pork carnitas for mouthwatering Mexican slow-cooked pulled pork, and soto ayam recipe for the beloved Indonesian chicken noodle soup. My suggestions for What to … Read more