The great Australian pub counter meal has undergone a significant transformation since we left Australia in the late 1990s. Last week we chatted to Chef Paul Wilson, one of the culinary forces responsible for the recent renaissance of the great Australian pub meal in Melbourne. Tucking into a pub counter meal is a quintessential Australian eating experience … Read more
Afternoon tea at The Hotel Windsor is a quintessential Melbourne experience for many, and for locals as much as tourists. While afternoon tea may currently be in vogue – it was inevitable it would follow on from the cupcake fad – the Hotel Windsor has been serving its traditional afternoon tea continuously since 1883, and … Read more
We first met Jessica Ho aka That Jess Ho, girl-in-the-know, food blogger, and face of Melbourne Asian restaurant Chin Chin, when we were photographing the funky eatery for our Mouthwatering Melbourne story. If you know Jess Ho, enough said. If you don’t, here’s one of the most local guides you’re going to get to eating and drinking … Read more
From Taste of Melbourne to Melbourne Food and Wine Festival, I have to say that we ate and drank very well on our recent trip to the Victorian capital and city that many would argue is Australia’s culinary capital, Melbourne. Like all good foodie cities, Melbourne, Australia, is home to a handful of delicious food festivals, … Read more
You can take a culinary trip around the world, eating out in Melbourne – from Europe to Asia and back again – and that’s virtually what we did on our recent Melbourne foodie trip, eating everything from Italian, French and British to Japanese, Thai and regional Chinese. To Australians, this kind of eating isn’t unusual. … Read more