In October 2013, we went behind the scenes at Jaan Bai restaurant in Battambang to cover the opening of the Cambodian Children’s Trust’s new social enterprise hospitality training restaurant. We spent a lot of time in the kitchen. Supported by Australians Chef David Thompson of Nahm Bangkok and restaurateur John Fink of Quay restaurant in Sydney, a … Read more
A breakfast in Singapore of kaya toast and kopi must be one of the most quintessential Singaporean experiences and it’s hard to resist an opportunity to participate in a local morning ritual that involves sipping, dunking and crunching. Here’s a guide to kaya toast and kopi in the Singapore style, how to order kopi, and … Read more
Our local guide to Rio de Janeiro, Brazil’s sexy seaside city, covers the things that locals love to do, from sipping sucos to samba dancing. In this post we’ll share some of our favourite things to do in Rio. Our Local Guide to Rio de Janeiro Start with a suco The energy of Rio’s locals is … Read more
The best Bangkok floating markets for foodies do not include touristy Damnoen Saduak in our opinion. These are the mouthwatering markets to explore if you’re a fan of beautiful fresh local produce, fantastic street food, and a lively atmosphere thanks to locals rather than tourists. Skip the markets jammed with big tour groups and make … Read more
On a brilliant, bright, sunny Saturday afternoon in Sydney, Australia in 1990, Lara and I took a taxi to the slowly-gentrifying working class suburb of Rozelle. We were armed with three bottles of wine and were on our way to dine at a restaurant called Tetsuya’s ran by a Japanese expat chef named Tetsuya Wakuda. … Read more