Salumeria Tanah Barak a Spuntini and Campari Bar in Canggu, Bali, is owned by Australian chef Geoff Lindsay. What makes this chic Italian resto-bar special is its selection of salumi, Italian-style charcuterie, and cheeses – all made in Bali. Salumeria Tanah Barak a Spuntini and Campari Bar – Italian Made in Bali Eating Italian wouldn’t normally be a … Read more
This local guide to eating and drinking in Canggu, Bali, comes from Geoff Lindsay, the Aussie owner-chef of Salumeria Tanah Barak a Spuntini and Campari Bar in Canggu, Dandelion restaurant and the Crab Club Pop Up, Melbourne, and chef at Saigon Street in Seminyak, Bali. We’re big fans of Geoff Lindsay’s Vietnamese restaurant Dandelion in Melbourne (and his … Read more
Eating and drinking in Seminyak, Bali’s most appealing destination for lovers of good food and drink, has never been better or more interesting than it is right now, with brilliant restaurants and cafés offering everything from pan-Asian favourites to contemporary Indonesian cuisine. Eating and drinking in Seminyak, or anywhere on Bali for that matter, wasn’t … Read more
Best Bali sunset watching spot? How can we nominate only one on an island famous for its breathtaking cliff-top views and gob-smacking sea temple silhouettes? We’re going to do it anyway: Seminyak for sundowners on the sand. Suggesting the best Bali sunset watching spot is a challenge for an Australian who comes from a country … Read more
Our culinary guide to the Italian Lakes is all about helping you eat well on Northern Italy’s lovely lakes region, a part of Italy that’s as delicious as it is enchanting. Whether you prefer to tuck into a comforting pasta at a simple trattoria or savour a cavalcade of dishes on a degustation menu at … Read more