Cambodian Food – Cooking with Fire, Fermentation, Foraging, and Edible Flowers
Cambodian food, Southeast Asia’s oldest cuisine, has been on trend since the start, cooking with fire, making use of edible flowers, foraging, fermenting, preserving, and pickling, long before they became fashionable. It’s time for Cambodian cuisine to get more attention. I fell in love with Cambodian food on our first trip to Phnom Penh, Cambodia’s … Read more