Anything to do with eating and drinking!
Although many of our readers seem to think we’re on a one-year round-the-world food odyssey rather than a grand tour of the globe, we just like visiting food markets and talking to chefs, waiters, restaurateurs, and food enthusiasts. All the same, I was ambivalent about visiting the tuna auction at Tokyo’s famous Tsukiji Fish Markets. … Read more
Why would you cook in Tokyo when you can eat out so well is something I’ve been asking myself every day. Tokyo is the first destination of our year-long grand tour where I haven’t cooked. If you’ve been to Tokyo, you can appreciate why. If you haven’t, then read on. One of the huge advantages of … Read more
Eating out in Tokyo as it quickly becomes apparent to us is not only about sushi and noodles. After a disappointing bowl of ramen at a supposedly-famous noodle joint we find ourselves at a retro stand-up bar tucking into smoky grilled intestines, tongue, shoulder, raw liver, and heart. And it’s wonderful. Eating out in Tokyo, Japan, … Read more
Ok, so maybe I’m using the term ‘robot’ loosely, but damn if this robot beer dispenser doesn’t produce a great beer every time. Trust me, I tried several times to get it to pour a bad beer in the name of research, but it never did. Not much of a conversationalist, though. And no tips … Read more
Lessons in Venice on wines of the Veneto was a priority for us during our two week stay. The wines found in Venice are as misunderstood by most travellers as the city’s cuisine – which is probably why we see more Sicilian chardonnays than Veneto soaves on restaurant tables. Of course wine isn’t produced in … Read more