Anything to do with eating and drinking!
This velvety scrambled eggs with truffles recipe makes a decadent dish with fresh winter truffles. The extra creamy scrambled eggs should be silky and sensuous, which means not skimping on the butter for this dish. You can go back to your egg-white omelette tomorrow. After a run. Winter in Europe… heavy overcoats, crunchy snow, rosy … Read more
Ever since I first tried truffles in a restaurant in Zurich, I get excited when the Northern Hemisphere winter comes around and I can look forward to fresh black winter truffles. Many years ago, when I worked in publishing in Sydney, my right-hand-man had a rather tempestuous relationship with his girlfriend who was head chef for … Read more
When we realised that the Vienna Naschmarkt, a mouthwatering neighbourhood market in Austria‘s capital, was just down the road from our apartment rental we knew that it would be perfect for what we’re doing on our our grand tour: going slow and local. Having a fresh food market five minutes away from us is our idea of … Read more
We open the door to our Budapest apartment rental and in walks Gábor Bánfalvi of Taste Hungary, pulling a canvas shopping cart on wheels behind him like the one my grandmother used to use. I’m midway through drying a dozen wine glasses I’d washed in preparation, which it turns out aren’t necessary. Gábor has come … Read more
Food writer Carolyn Bánfalvi was our guide for our Markets Tour in Budapest. Her knowledge of the local cuisine was so fantastic that we couldn’t pass up the opportunity to ask her a few more questions about eating and drinking in Budapest and get some tips for culinary take-homes from the city. Carolyn has lived … Read more