Anything to do with eating and drinking!
This authentic ragu alla Bolognese recipe is based on the traditional recipe for the classic meat sauce from Bologna in Emilia Romagna, Northern Italy, which is used for both pasta and lasagne. Follow my exacting ingredient list and cooking directions, and take things slowly, and the result will be a perfect ragù alla Bolognese every … Read more
These Siem Reap Angkor Wat FAQs have come from readers of Grantourismo, friends who have visited, travellers who have reached out to us on social media and participants of the culinary tours and writing and photography retreats we used to host occasionally. If you don’t find the answer you’re looking for, please leave your questions in … Read more
When we return home after a trip away that has inevitably involved lots of local eating, no matter which part of the planet we are living on or what the season, I take to the kitchen and make our favourite home-cooked comfort food recipes. It’s been a crazy year. We honestly don’t know where it’s … Read more
If you don’t want to waste a meal in Siem Reap, you want to taste authentic Cambodian food and not the Thai-Cambodian fusion most tourist restaurants offer, and you’re keen to sample street food and learn how the locals eat, then book my Savour Siem Reap bespoke culinary experience. Along with my bespoke Inside Siem Reap and Shop Siem Reap … Read more
The best bars in Siem Reap range from chic speakeasy-style bars secreted down alleyways and elegant cocktail bars in luxury hotels to garden bars with beanbags on the lawn and murals on the walls to French bistro-style cafes that are transformed into moody bars after dark. After a sweaty day scrambling the Angkor Archaeological Park … Read more