Restaurants, bistros, brasseries, trattorias, cafes, and street stalls we eat at during the trip.
After a big slab of charcoal grilled bife (beef), our favourite thing to eat in Buenos Aires is empanadas. Although not in that order! In fact, many traditional parrillas or steakhouses offer a complimentary empanada to kick off a meal and whet your appetite while you’re browsing the menu and sipping a glass of Malbec. … Read more
One of the delights of going out and drinking and eating in Rio de Janeiro, Brazil is hitting the botecos or botequims – traditional, unpretentious neighbourhood bars. After a couple of weeks in the city we developed some favourites that we’d return to in a heartbeat. These are the botecos and botequims we think are Rio’s best neighbourhood … Read more
Ask a Brazilian cook or chef who makes the best feijoada, Brazil’s national dish, and they’ll say “I do!” Nothing is more of a source of pride than making a delicious version of this pork and bean stew. Well, perhaps apart from making a mean caiparinha with their own supply of artisanal Cachaça! A ritual that’s … Read more
When we asked locals where to eat Mexican food in San Miguel de Allende, that is Mexicans, not expats, we were often met with a deafening and sometimes embarrassing silence and mumbled directions to a taco stand or simple local eatery. Mexicans we met refused to offer tips for restaurants in San Miguel de Allende. … Read more
Chef Martha Ortiz of Dulce Patria opened her restaurant Dulce Patria at the beautiful Las Alcobas boutique hotel in Polanco just before we left the Mexico capital, Mexico City. Booked solid for weeks, we were lucky to get a table and luckier still to have a chat with the chef, and a tour of the … Read more