Where to Eat in Perth – The Not So Cheap But Always Cheerful

Where to Eat in Perth – The Not So Cheap But Always Cheerful. Toastface Grillah, Perth, Western Australia. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

For us, the greatest culinary pleasures in the Western Australian capital of Perth are to be found in the simplest forms – fish and chips by the beach, a crispy Vietnamese banh mi, an authentic curry laksa, and a perfect cheese toastie. Here’s is our guide to where to eat in Perth Naturally, we kicked … Read more

Around Australia in 66 Days, An Update From the Road

Around Australia in 66 Days, An Update From the Road. Perth City Skyline, Western Australia. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Clear blue skies. Clean air. Crisp mornings that kick off at six degrees Celsius and warm afternoons that can bewilderingly climb to a top of 31°C. Sunny Perth, above, was where we found ourselves on day six of our epic two-month Australia adventure. It was about as far away from our home in sultry, monsoonal … Read more

René Redzepi is Moving Noma to Sydney for the Summer

René Redzepi of Noma in Copenhagen at Nahm, Bangkok. The next day after lunch René flew on to Australia for a research trip. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

The secret is out, revealed by the chef himself on his restaurant website this morning: René Redzepi is moving Noma to Sydney for the summer to offer an Australian-inspired menu at a pop-up restaurant at Barangaroo on the city’s sparkling harbour. We’re relieved to be able to at last share a secret that we’ve been keeping … Read more

Contemporary Australian Cuisine, Food Worth Getting On a Plane For

Contemporary Australian Cuisine, Food Worth Getting On a Plane For. Attica, Melbourne, Victoria. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Contemporary Australian cuisine is best exemplified in the inventive dishes served in its best restaurants, where in recent decades a unique form of fusion cuisine has emerged, rooted in Australia’s multicultural heritage, global flavours and techniques, and beautiful home-grown produce. It all starts with a sublime sashimi of Corner Inlet rock flathead, Tasmanian trumpeter, salt cured wild oyster cream, … Read more