The best cookbooks by Australian chefs to buy to support Australian restaurants during these challenging times include Dan Hunter’s Brae: Recipes and Stories from the Restaurant, Igni: A Restaurant’s First Year by Aaron Turner, and Smith and Daughters: A Cookbook (That Happens To Be Vegan) by Shannon Martinez and Mo Wyse. As cities and towns in Australia come … Read more
This chicken curry pie recipe uses the classic Cambodian chicken curry to make a flavourful spicy chicken pie. Unlike the classic curried chicken pie which uses curry powder to flavour the chicken filling, this recipe uses a Cambodian red curry paste. The classic Cambodian chicken curry has potatoes, long beans and Asian eggplants, which we’ve … Read more
This curry beef pie recipe made with Cambodian Saraman curry takes a classic Cambodian curry and marries it to the iconic Australian meat pie, Australia’s favourite savoury pastry. Given that some of the most popular pies in Australia are made with chunky beef and gravy, the texture of Cambodia’s richest curry is perfectly suited to … Read more
This homemade curried beef sausage rolls recipe with Cambodian Saraman curry is made with the puff pastry of a normal sausage roll, but instead of the traditional sausage roll spices, I’ve used Cambodian Saraman curry paste to flavour the beef mince. If you love a good sausage roll you are going to love our spicy … Read more
Driving to Esperance Western Australia for breathtaking beaches and brilliant seafood should be high on your Australia bucket list because this wild and wonderful part of the southern coast is about as magic as places get. The Southern Ocean’s waters are pristine, the air is fresh, and everything just smells and tastes better. Driving to … Read more