The Penang Hungry Ghost Festival is underway on the Malaysian island of Penang this month. That means the gates of hell have opened and the famished spirits are roaming the streets of Georgetown in search of food – just like us. Okay, so those hungry ghosts are not simply seeking out a decent meal. Starved … Read more
Our local guide to eating out in Georgetown Penang, came from the most unlikely of sources and in the most charming of forms – a good, old-fashioned, hand-written letter from Madeleine, the mother of the owner of The Edison hotel, the beautiful boutique lodgings we’ve been staying at during our time here for the Georgetown … Read more
Joe Sidek, Georgetown Festival Director, says the Georgetown Festival is “no longer about the festival, it’s about what the festival can do” – from educate and inspire to placing ideas about land and humanity, creativity and identity centre-stage. We sat down with Joe at the Eastern and Oriental Hotel in Penang during the Festival to … Read more
This crab omelette recipe makes for a decadent weekend eggs dish that’s perfect if you’re just back from an early morning shop at the fish markets, armed with luxurious fresh crab meat. This Southeast Asian style crab omelette is a little sweet, a little spicy, and very, very moreish. It feels very luxurious. And while … Read more
Georgetown Festival Penang kicks off on the Malaysian island of Penang in two days and we’ll be there! The month-long arts festival is jam-packed with events, exhibitions, screenings, and installations. It’s our first trip in 15 years and we can’t wait to get back. Our work is kind of crazy. It’s nothing new to us, … Read more