The best George Town Penang restaurants for modern Malaysian cuisine range from atmospheric Kebaya, serving elevated Peranakan and Indochine classics in a sumptuous dining room to chef Johnson Wong’s gēn 根, where he presents contemporary Malaysian cuisine based on local produce. When it comes to eating, the city of George Town on Malaysia‘s island of Penang is … Read more
Luxury for Less in Southeast Asia is possible year-round. While travelling to the region during the low season will get you jaw-dropping bargains on flights, hotels and tours – and help the local economy – Southeast Asia offers affordable luxury in abundance all year and a warm welcome. We’re launching a Luxury for Less series … Read more
There are a few Italian rituals you need to adopt if you’re in Italy this summer or any time of year for that matter, from joining the early evening passeggiata and partaking in aperitivo hour to buying a gelato at the end of the night to enjoy on the amble home. Some of the things … Read more
Escaping the summer crowds in Europe is easy: avoid the peak summer season, school holidays and weekends and travel off-season or mid-week instead. If you must travel in summer, go off the beaten track, hire a car and do a road trip or settle into a holiday house or apartment in a lesser visited destination. … Read more
The most sustainable Bangkok restaurants do everything from grow their own produce in their kitchen gardens and reduce plastic-use and kitchen waste, and include restaurants such as farm-to-table eatery Haoma, serving vegetable-driven cuisine created from just-picked greens grown in their garden to casual nose-to-tail joint 100 Mahaseth, offering Isaan-style food that makes use of every … Read more