The 10 most popular recipes of 2018 on Grantourismo include everything from Southeast Asian specialities – Cambodian fish amok, Singapore laksa, Vietnamese spring rolls, and Thai crab omelette – to a French classic and stews from Spain, South Africa and Morocco. Another year and another fascinating mix of recipes make up the 10 most popular … Read more
Best Doha hotels include Arabian style lodgings in an atmospheric souk, whimsical hotels by iconic brands, Mondrian and the the W, luxury hotels and resorts by St Regis, Ritz Carlton and Four Seasons, and local budget hotel, K108. Doha’s brand spanking new and seriously whimsical Mondrian Doha hotel, designed by Marcel Wanders, with glam restaurants … Read more
One day in Bangkok Old City is definitely not enough time to discover the historic heart of the Thai capital on Rattanakosin Island, home to the glittering pagodas and gilded spires of the Grand Palace, Wat Phra Kaew and Wat Pho. But it will certainly give you a taste of the centre of Old Siam … Read more
Mahob Khmer chef Sothea Seng is committed to preserving Cambodia’s culinary heritage – and pickling! I chatted to the chef about his childhood growing up on a farm, his love of Cambodian produce, his inspirations, and his concerns about the future of Cambodian cuisine. Mahob Khmer chef Sothea Seng is the owner of one of Siem Reap’s … Read more
Our Siem Reap guide for Angkor Wat marathon runners heading to Cambodia for the Angkor Wat International Half Marathon in December has suggestions for hotels to stay at in Siem Reap, restaurants to go to load carbs, spas to get a well deserved massage, and bars and pubs to celebrate after your efforts and share … Read more