This Cambodian fried spring roll dipping sauce recipe makes the quintessential condiment for the classic Cambodian fried spring rolls with pork and shrimp called teuk trei pa’em in Khmer. This sweet fish sauce-based dipping sauce is made with fish sauce, vinegar, palm sugar, shallots, garlic and carrot and it is an absolute cinch to make. … Read more
This classic Cambodian fried spring rolls recipe makes a crunchy deep-fried egg roll filled with minced pork, dried shrimp, carrot, garlic, and daikon radish or taro, seasoned with fish sauce, Kampot pepper, sea salt, and palm sugar. We also have a Cambodian fried spring roll dipping sauce recipe to go with it. Our Cambodian fried … Read more
This list of our 20 best recipes of 2020 on Grantourismo is a compilation of my favourite recipes of those we created and tested during our year of pandemic cooking projects – a challenging year like no other, in which we cooked our hearts out so that we didn’t lose our minds. “It was the … Read more
The top 10 stories in 2020 that you read on Grantourismo were a real mixed bag – everything from Terence’s post on the sourdough backlash and how easy, cheap and deeply satisfying he found sourdough baking to stories on our favourite kitchen condiments, favourite Bourdain books, favourite food (fried rice!) and an interview with our … Read more
Our best vegan curry recipe with fresh baby corn, baby carrots and shallots makes a vegan dish that’s so delicious even non-vegans will love it. It’s a rich gently-spiced, coconut-cream based Southeast Asian vegan curry that can be made as either a vegan Thai yellow curry or a vegan Cambodian curry. My best vegan curry … Read more