My delicious suggestions for what to cook this week include easy recipes for spicy Korean kimchi noodles with bacon and fried eggs, Japanese tonkatsu for tender deep-fried pork cutlets, Burmese chicken curry prepared with a homemade Burmese curry powder, a hearty Russian-Ukrainian beef stew, and Spanish tapas – albondigas, croquettes, garlic shrimp, and chorizo in … Read more
This Cambodian spicy roasted peanuts recipe makes a perfect snack for casual gatherings or holiday tables and is a great accompaniment to a cold beer or a potent spiced Negroni. Before sharing this recipe, I’d been making Vietnamese style roasted peanuts since we lived in Hanoi, but after moving to Siem Reap I found the … Read more
The Cambodia Water Festival or Bon Om Touk is traditionally celebrated with boat races in the Cambodian capital Phnom Penh, in Siem Reap, the gateway to Angkor Wat, and in other provincial cities around the country. Here’s how to celebrate Bon Om Touk with the locals. The Cambodia Water Festival or Bon Om Touk takes … Read more
Our 10 most popular recipes of October include a few recipe collections – our best pasta recipes, best Asian egg recipes and best potato soup recipes – along with an assortment of recipes for everything from our easy homemade pita chips recipe to my take on an Antalya style Turkish white bean salad recipe with … Read more
My char siu pork burger recipe with Asian slaw is like the best bacon burger you’ve ever tried with an Asian twist. Using skinless pork belly strips marinated in the classic Chinese char siu sauce, it’s a flavour-packed burger with a little kick from the Sriracha mayonnaise and a refreshing Asian-style slaw in every bite. … Read more