Potato Latkes Recipe with Smoked Salmon (or Trout), Caviar, Sour Cream and Dill
This potato latkes recipe with smoked salmon, caviar, sour cream, and fresh dill makes the potato fritters or crispy potato pancakes traditionally eaten during the Jewish holiday Hanukkah. My recipe is based on my non-Jewish, Orthodox-Christian, Russian-Ukrainian grandmother’s recipe for potato latkes, which she called ‘potato fritters’. Whatever you want to call them, they’re addictively … Read more