Terence Carter 
Huevos con chorizo or scrambled eggs with chorizo is my favourite breakfast eggs dish ever. Our huevos con chorizo recipe for this edition of Weekend Eggs from Jerez deviates from the classic Mexican huevos revueltos con chorizo that we first fell in love with at Cafe El Popular in Mexico City years ago. For starters, … Read more
In Jerez, like Marrakech, it’s much more fun to shop at local markets than at a supermarket, however, unlike Marrakech, you’re not going to get everything you need at the markets, and in Jerez you will find yourself having to head to the Carrefour Express (opposite the Mercado) at some point. Here is our Jerez shopping … Read more
This rabo de toro oxtail stew recipe from Jerez in Southern Spain makes a classic slow braised dish that requires a long cooking time, but rewards with rich, robust flavours and melt-in-your-mouth meat. It’s inspired by the rabo de toro that we ate at Bar Juanito here in Jerez. Over the past few years I’ve … Read more
“Are you going to Seville?” That’s the most-asked question we’ve had since we announced that Jerez was one of our destinations for Grantourismo. The fact that people are asking that question is one of the reasons that we are here in Jerez – a town we’re quickly growing very fond of. When people think of … Read more
Churros – also known as calentitos de patatas, papitas, porras, and ‘Spanish donuts’ by foreigners – are sold by vendors in the plaza outside the old Mercado Central de Abastos, the central market in Jerez. Locals line up to buy them – even in the cold and rain, as they did today – by the … Read more