Terence Carter 
Going to Carnival in Rio de Janeiro is a must-do experience (see this site for Carnival dates and details), yet you can get a taste of Carnival or at least a carnivalesque atmosphere somewhere in Rio just about any day of the year. It’s simply a matter of finding the party – or serendipitously running into one, as … Read more
Ask a Brazilian cook or chef who makes the best feijoada, Brazil’s national dish, and they’ll say “I do!” Nothing is more of a source of pride than making a delicious version of this pork and bean stew. Well, perhaps apart from making a mean caiparinha with their own supply of artisanal Cachaça! A ritual that’s … Read more
When we arrive at the compact, down-to-earth Copacabana eatery, Tasco de Lido, the other three couples in our Cook in Rio cooking class are already chatting away cheerfully as they sip drinks. Bob Marley is blasting on the stereo and the restaurant’s vivacious owner and Brazilian cooking course instructor chef Simone Theisen is singing along … Read more
In our years of being semi-professional barflies and checking out bars around the world, purely in the name of research of course, we’ve developed a repertoire of favourite cocktails that we always order to test out the skills of a barman. One of them is a Latin American classic so during our recent stay in … Read more
I’m not going to lie. The only negative thing we heard about Costa Rica before our two weeks in the country on our yearlong trip dedicated to slow, local and experiential travel was about a subject close to our hearts: the food. But one rustic dish was very popular – gallo pinto, which translates to … Read more