Terence Carter 
Burmese cuisine, as most writers tend to label the cuisine of the country formerly known as Burma, now formally known as Myanmar, is complex. Burmese cuisine is also bloody delicious and reason alone to get to Myanmar now. One of the real delights of travelling around Myanmar is the opportunity a trip affords to sample … Read more
The Worlds 50 Best Restaurants List has attracted controversy once again, with criticisms that it is too “insidery”. But industry insider advice is exactly what you want when seeking restaurant tips. There appears to have been a lot of sour grapes about the Worlds 50 Best Restaurants List from people who don’t know how the awards … Read more
Yangon to Mandalay by train will go down as one of the most memorable journeys of our lives. We loved it so much that ever since we did it we’ve been looking for an opportunity to do it all over again. It’s most definitely the slow road to Mandalay, so see our tips for travelling … Read more
On our upcoming EAT LEARN LOVE CAMBODIA culinary travel writing and photography tour I’ll be providing support to participants and running photography workshops on subjects like natural light food photography. In preparation, I thought I’d share some pre-trip advice on how to use available light and a couple of little tricks on how to improve your food photography. … Read more
Best lenses for food photography on the road and their uses is something I’ve been intending to cover for a while. It’s important to know what lenses you can use for shooting food when you travel and when you should be using them, whether you’re at a restaurant or market or on a food tour. … Read more