Terence Carter 
Our five spice, peanut and sesame biscuits recipe makes a crunchy, slightly chewy-centred, aromatic cookie that is extremely moreish. Like most of our recipes on Grantourismo these scrummy biscuits are inspired by delicious local ingredients and flavours here in Cambodia. This five spice, peanut and sesame biscuits recipe came about to satisfy cookie cravings that … Read more
This chicken curry pie recipe uses the classic Cambodian chicken curry to make a flavourful spicy chicken pie. Unlike the classic curried chicken pie which uses curry powder to flavour the chicken filling, this recipe uses a Cambodian red curry paste. The classic Cambodian chicken curry has potatoes, long beans and Asian eggplants, which we’ve … Read more
This easy Vietnamese chicken curry recipe makes ca ri ga – or more correctly, cà ri gà – a gently spiced Vietnamese curry that’s made with Vietnamese curry powder, a dry spice blend, rather than the ‘wet’ spice pastes made of pounded fresh herbs, roots and spices of Cambodia’s kroeungs and Thailand’s curry pastes. I’ve … Read more
Quarantine cooking dishes to make to prolong the time between grocery shopping trips include everything from ragu alla Bolognese, which can be used with pasta and lasagne, to chili con carne that can be stretched to make a good old bowl of chilli, quesadillas and nachos. These are the meals to cook to extend the … Read more
These homemade sausage rolls with smoky eggplant and pork mince is a Cambodian inspired recipe based on the classic Cambodian dish called chha trob for short in Khmer. It consists of char-grilled eggplant with a wonderful smoky flavour and minced pork that’s been stir-fried with fermented soybeans. This homemade sausage rolls with smoky eggplant and … Read more