Terence Carter 
My best Korean instant ramen noodles recipe jazzes up Nongshim Shin Ramyun, which are the best instant ramen noodles as far as I’m concerned. I like the spicy soup seasoning of Nongshim’s Shin Ramyun, especially the Shin Black Noodle Soup, so all I do is add slices of pork, blanched bean sprouts and Chinese greens, … Read more
This braised pork belly recipe with ginger, black pepper, palm sugar, star anise, and peanuts makes a comforting Cambodian slow-cooked pork belly dish that Cambodians would simply call a pork stew or khor sach chrouk – also spelt kaw sach chrouk. The palm sugar caramelises the pork and combined with ginger gives it a sweet … Read more
This easy homemade tartare sauce recipe takes the classic tartare sauce and gives it a spicy little twist. Tartare sauce is essential for your fish and chips, but it’s a perfect accompaniment to all kinds of seafood and fried foods, such as potato chips. It’s also a condiment of culinary legend with an extraordinary history. … Read more
This hand cut potato chips recipe makes perfect crispy fries for your fish and chips or moules frites or whatever else you like to serve with fries. Our mouthwatering potato chips are crunchy on the outside and soft in the middle. There are a couple of ways to achieve this, but ultimately you need to … Read more
This beer battered fish and chips recipe makes the perfect fish and chips for the classic takeaway that is an iconic dish for the British, Australians and New Zealanders – so iconic that there is a national fish and chips day in the UK celebrated on 4 September, which is FryDay. For us it’s just … Read more