About Terence Carter

Professional travel/food editorial/commercial photographer and food and travel writer based in Asia. His photography and writing assignments has seen him visit over 70 countries. Has authored some 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Thomas Cook, and AA Guides. Photography has appeared in Conde Nast Traveler, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Wanderlust, Get Lost, Travel+Leisure Asia, DestinAsian, Four Seasons Magazine, Fah Thai, Sawasdee and many more.

Best Travel and Food Lenses for Sony APS-C Mirrorless Cameras

2019-01-15T16:44:40+00:00By |

Best travel and food lenses for Sony APS-C mirrorless cameras range from the Sony E 10–18 mm F4 OSS, a super wide-angle zoom lens perfect for capturing vast landscapes and restaurant interiors to the Sony SEL35F18 35mm f/1.8 Prime Fixed Lens, which is fab for street photography. As a pro food and travel photographer, I frequently get …

Welcome to the New Grantourismo and a New Year of Travel and Food

2019-01-09T23:53:47+00:00By |

Welcome to the new Grantourismo and a new year of travel and food. We’re kicking off 2019 with a fresh new design that is more user-friendly and much more mobile-friendly, with comprehensive new travel destination guides, and other features to better help you plan your travels. If you’ve dropped by Grantourismo since the New Year, …

10 Most Popular Recipes of 2018 from Fish Amok to Crab Omelette

2018-12-21T00:01:56+00:00By |

The 10 most popular recipes of 2018 on Grantourismo include everything from Southeast Asian specialities – Cambodian fish amok, Singapore laksa, Vietnamese spring rolls, and Thai crab omelette – to a French classic and stews from Spain, South Africa and Morocco. Another year and another fascinating mix of recipes make up the 10 most popular …

Soto Ayam Recipe for Yogyakarta’s Indonesian Chicken Noodle Soup

2018-05-06T02:43:50+00:00By |

My soto ayam recipe for the beloved Indonesian chicken noodle soup is based on the aromatic breakfast noodle soup we became smitten with on our last day in Yogyakarta, Java. Found across Indonesia’s archipelago, each island, region, city, town, village, and cook has their own take on this recipe. Soto ayam is chicken soup. 'Soto' …

Load More Posts