What to Cook this Weekend is an occasional series that we publish with suggestions for often easy but mostly memorable weekend meals from our recipe archives. Meal ideas might include dishes we’re making at home that we think you’ll like, feasts to cook for holidays, along with recipes that we’re testing that you might like … Read more
My ideas for you for what to cook this weekend include a classic eggs Benedict on an English muffin with ham, poached eggs and hollandaise, a balela salad recipe for a warm chickpea salad with a crunchy salad piled on top, a warming bowl of my grandmother’s borscht, and a richly spiced beef Stroganoff or … Read more
For this edition of What to Cook this Week we’re sharing ideas for your Burns Supper menu for Burns Night, and recipes with peanut butter, pistachios and pipies, including a distinctively Australian dish of grilled pipis, garlic and karkalla recipe from Chef Lennox Hastie of Firedoor restaurant in Sydney, Australia, and a Chinese-inspired pork Stroganoff … Read more
For this edition of What to Cook this Week, we’re sharing a Burmese chicken curry recipe for International Hot and Spicy Food Day (today!), a Mexican tacos de Carnitas recipe for slow cooked pulled pork tacos for Taco Tuesday, a pasta cacciatore recipe if you have chicken cacciatore leftovers in the freezer, and recipes for … Read more
What to Cook this Weekend is a weekly series that we launched late last year with suggestions for often easy, occasionally challenging, but always memorable weekend meals from our recipe archives. Meal ideas will include dishes we’re making at home that we think you’ll like, as well as recipes that we are testing for cookbooks … Read more