This super-easy Thai pineapple fried rice recipe makes a tasty summery tropical fried rice. Tuck into a bowl at home and you can imagine you’re back in Southeast Asia enjoying it at a beachside street food shack with your toes in the sand. Don’t let winter stop you: if you can’t source fresh pineapple, use … Read more
This easy trifle recipe makes a tropical trifle with layers of rum-soaked vanilla sponge, fresh papaya, lychee jelly, pineapple custard, mango puree, fresh passionfruit, and cream, topped with dried tropical fruits. Served in individual glasses, it’s an elegant trifle made for holiday entertaining, but could also be served in a traditional trifle bowl. My easy … Read more
This coconut biscuits recipe with dried mango and pineapple makes a deliciously chewy biscuit with a taste of the tropics. Not quite a coconut macaroon, nor an American cookie, this traditional Australian-style biscuit is the kind my nanna used to make for afternoon tea – yet with the addition of coconut, palm sugar, and dried … Read more
This Cambodian coconut pineapple fish curry recipe makes samlor ktis Koh Kong, a sweet-ish gently spiced curry made with coconut cream, pineapple and baby eggplants from Koh Kong, an island and coastal province in Cambodia’s southwest. A samlor is a soup or stew, but with a spice paste base this very much tastes like a … Read more