My Russian fried potatoes with mushrooms and bacon recipe for zharenaya kartoshka s gribami makes my take on a comfort food classic my Russian-Ukrainian grandmother often made on a quiet weekend at home. Serve this fried potato dish as part of a shared family meal or as a vegetable side — or tuck into a … Read more
Our best mushroom recipes give you a good excuse to go mushroom foraging. Mushroom seasons fall in the spring and autumn or fall, so whether you’re in the southern hemisphere or northern hemisphere, now is the time to go mushroom picking before the season ends – or just head to your favourite mushroom supplier – … Read more
My spaghetti Stroganoff recipe will make you a Russian Stroganoff inspired mushroom Bolognese with spaghetti instead of tagliatelle, and a ragù of mushrooms and ground beef and pork, flavoured with the quintessential Stroganoff ingredients, allspice, paprika, mustard, Worcestershire sauce, and sour cream. It’s deeply flavoured yet quick and easy to make. If you’re a fan … Read more
This easy bacon mushroom pasta recipe makes an incredibly delicious and comforting pasta that’s sprinkled with grated Parmigiano Reggiano and fresh parsley. We’ve made this pasta with bucatini, but you could use a thick spaghetti, linguini, fettuccini, or even penne, and while the basis for this light pasta is extra virgin olive oil, you could … Read more
My capricciosa pasta recipe for mushroom, artichoke, olive and ham fusilli makes a quick and easy pasta inspired by the capricciosa pizza, an Australian favourite in the 1970s, invented in Rome in the 1930s. Featuring the key ingredients of the old-school pizza minus tomato sauce, my capricciosa pasta can be made with extra virgin olive … Read more