This pad kra pao udon noodles recipe makes a deliciously inauthentic noodle dish of Japanese udon noodles stir-fried with Thai pad kra pao, a popular Thai street food dish of stir-fried ground meat and holy basil, typically topped with a fried egg and served with steamed rice. A breakfast staple in Thailand, our pad kra … Read more
Our original Thai pad krapow omelette rice bowl recipe makes our idea of a Thai style donburi – donburi means ‘rice bowl’ and the popular dish consists of a generous topping, often an omelette, on a bed of rice in a bowl. Like pad krapow or pad kra pao, stir-fried basil and ground meat served … Read more
Our easy yaki udon noodles recipe makes the classic Japanese stir fried noodles dish that is perfect for a casual one-bowl lunch or dinner. ‘Yaki’ means ‘fried’ in Japanese and ‘udon’ are delightfully chewy, thick, white, wheat noodles. A classic yaki udon consists of udon noodles stir-fried with vegetables in a soy-based sauce. We sprinkle … Read more
This bacon and egg yaki udon recipe makes my idea of a deliciously-hearty Japanese noodle breakfast for the weekend. It takes inspiration from classic Japanese fried udon noodles and tamago kake gohan or Japanese egg on rice. The udon noodles are fried with bacon and mushrooms and served with a raw egg yolk stirred into … Read more
Our karaage chicken donburi recipe makes a Japanese fried chicken rice bowl – steamed rice is topped with chicken karaage or crispy twice-fried chicken and a Japanese style cabbage and cucumber salad, then sprinkled with sesame seeds, finely sliced roasted seaweed and bonito flakes, and generously squirted with creamy Kewpie mayonnaise. It makes a fantastic … Read more