Chef Martha Ortiz of Dulce Patria opened her restaurant Dulce Patria at the beautiful Las Alcobas boutique hotel in Polanco just before we left the Mexico capital, Mexico City. Booked solid for weeks, we were lucky to get a table and luckier still to have a chat with the chef, and a tour of the … Read more
Eating out in Mexico City is truly a delight. You can have a tasty meal of a few tacos for less than a dollar or you can pay two hundred times that amount for a seven-course gastronomic feast at Pujol that is easily as sublime as any meal you’d find in some of the world’s … Read more
Drinking in Mexico City… Most of us think cerveza and tequila, maybe margaritas and micheladas. Mexican wine probably isn’t the first thing that comes to mind, few foreigners know about pulque, and many people think mezcal is the same as tequila. We were eager to learn more about all three, so when Lesley Tellez of … Read more
When we arrived in Mexico City we immediately noticed how popular Lucha Libre had become in the years since our last visit. The flamboyant form of wrestling is constantly on TV and in magazines and newspapers. Street stalls and markets sell mascaras (masks), capes, Lucha Libre action figures, trinkets, and t-shirts. The t-shirts in themselves … Read more
Mexico’s tacos al pastor consists of corn tortillas topped with mouthwatering pork marinated with pineapple, spices and chillies, and sprinkled with white onions and cilantro. Traditionally the pork for tacos al pastor is slow-cooked on a vertical spit, but my tacos al pastor recipe has been created for home cooks without a vertical spit. This … Read more