Our xiu mai recipe makes Vietnamese style meatballs in tomato sauce that are traditionally eaten with crusty Vietnamese baguettes, dunked in the rich sauce and used to scoop up the meatballs. ‘Xiu mai’ is Vietnamese for ‘meatballs’ and in Vietnam xiu mai are eaten for breakfast, lunch or dinner, in cold and warm climates, from … Read more
This classic chicken cacciatore recipe makes a traditional Italian chicken stew with a luscious tomato sauce. Called pollo alla cacciatora in Italian, which translates to ‘hunter’s chicken’ – ‘pollo’ is ‘chicken’ and ‘cacciatore’ means ‘hunter’ – it’s a rustic old Italian dish typically eaten alone as a main course with crusty bread to mop up … Read more
This Russian meatballs recipe for tefteli makes some of the juiciest meatballs you’ll ever taste. Made with ground beef and minced pork, grated carrot and cooked rice, these incredibly delicious meatballs are coated in flour, fried until brown to lock in their juices, and simmered in a rich, creamy tomato sauce to finish cooking and … Read more
This is the best spaghetti and meatballs recipe for an incredibly delicious version of the much-loved comfort food classic with juicy meatballs and a rich tomato sauce made from scratch. The spaghetti is combined with the sauce before serving in the Italian style, then topped with the meatballs, plenty of Parmigiano Reggiano and fresh basil. … Read more
This chicken parmigiana recipe makes a delicious chicken parma in the Italian Australian style that appeared in the 1950s and became a popular mid-week pub counter meal special in the 1980s. Our homemade chicken parmy recipe makes succulent chicken breast fillets with a crunchy breadcrumb coating, topped with a rich tomato sauce and melted parmesan … Read more