Our dishes to cook to feel like you are on holiday include recipes for iconic dishes from places we love to travel, including France, Italy, Spain, Japan, Thailand and more. We’ve got recipes for cassoulet from France, ragu Bolognese from Italy, gazpacho from Spain, tagine from Morocco, and guacamole from Mexico…well, you don’t need to … Read more
This Thai nam prik num recipe makes a smoky green chilli dip that’s one of the best known Northern Thai specialties – so much so that it’s often called Chiang Mai chilli relish. Made from local chillies, it’s grilled on a barbecue with garlic and shallots and typically served with crunchy pork crackling and sticky … Read more
This Thai grilled eggplant salad recipe makes a delightful dish of smoky pieces of creamy eggplant with sweet red shallots, aromatic mint, the umami of fish sauce, a sublime soft-boiled egg, and a kick of chilli. This salad is best when the eggplant is straight from the grill or barbecue, and combined with the other … Read more
This Thai nam prik ong recipe makes a spicy pork and tomato dip from Northern Thailand. Served with fresh or steamed vegetables or sticky rice, which you dip into the bowl, nam prik ong is the most approachable of the Thai relishes and dips, not being as pungent or fiery as some. Our Thai nam … Read more
Siem Reap dishes you must try in Cambodia’s culinary capital include everything from Cambodia’s quintessential noodle dish nom banh chok at Pachok, a traditional kuy teav soup at Chep Por’s, a beautiful Cambodian fish ceviche at Lum Orng farm to table restaurant, and a sublime Kampot scallop seaweed salad at Mie Cafe. Siem Reap is … Read more