My chicken Stroganoff recipe makes the best chicken Stroganoff. It’s incredibly rich and creamy, redolent of spices, slightly tangy and loaded with umami due to the addition of Worcestershire sauce, which was added to beef Stroganoff in the Russian restaurants in Shanghai and Harbin in China in the early 20th century. If you loved my … Read more
This creamy mushroom Stroganoff recipe makes a vegetarian version of my beef Stroganoff recipe, based on my Russian-Ukrainian family’s Stroganoff and the earliest documented Russian beef Stroganoff recipe by Elena Molokhovets in A Gift to Young Housewives, dating to 1861. Not everyone could afford beef and mushroom Stroganoff was quite common. I also provide tips … Read more
Our avocado pasta recipe makes an easy creamy avocado pasta sauce that you can serve at room temperature or heat up, combine with any fresh or dried pasta of your choice, and jazz up with grilled chicken or smoked salmon. A popular Italian-Australian pasta of the 1980s and 1990s, we think it’s time this retro-classic … Read more
My authentic Russian beef Stroganoff recipe is the best beef Stroganoff you’ll taste. It makes my take on the deliciously rich and creamy braised beef and mushroom dish cooked centuries ago in the grand kitchens of Saint Petersburg’s glorious pink Stroganov Palace and Stroganov dynasty kitchens during the Russian Empire. Perhaps better known as a … Read more
That we needed to provide you with a local guide to vintage shopping in Melbourne quickly became apparent after spotting some Melbourne locals in beehives, cats eye glasses and bobby socks. After meeting vintage princess Danielle Pumo on our Hidden Secrets tour, it was obvious she should be our vintage expert. Interview with Danielle Pumo … Read more