This Massaman curry fried rice recipe makes a fantastic, filling, fragrant fried rice with crispy onions, crunchy fried potatoes, pan-roasted peanuts, and the perfume of dried spices. I created this Massaman curry fried rice to use up leftover Massaman chicken curry, but you could also make it from scratch. Garnish with fresh coriander to lighten … Read more
Our best roast chicken recipe makes a fragrant, flavoursome and moist roast chicken thanks to my Cambodian inspired herb butter and a stuffing made with yellow kroeung, an aromatic Khmer herb and spice paste pounded from fresh lemongrass, kaffir lime zest, galangal, turmeric, garlic, and shallots. Baby carrots, corn, potatoes, and shallots are cooked with … Read more
This tonkatsu fried rice with onsen eggs recipe combines a few of the things we love – fried rice, eggs and tonkatsu, the succulent Japanese pork cutlet breaded in panko crumbs and deep-fried. Like the original Chinese fried rice it’s the delicious result of leftovers and experimentation. Like the original Chinese fried rice that was … Read more
For most visitors, eating out in Phnom Penh comes as a pleasant surprise for a city of its small size. The Cambodian capital boasts an abundance of excellent restaurants, from casual alfresco eateries to fancier fine diners. While there are plenty of restaurants serving wonderful Cambodian cuisine, a bonus for those who have been travelling for a while is … Read more
We’ve spent a lot of time during our two weeks in Istanbul simply ambling around the backstreets of Beyoğlu, exploring our neighbourhood. We get a kick out of taking in the atmosphere and seeing how people live their lives, and if we stumble across a venue playing music we like, that’s a bonus. And there … Read more