How to be a greener traveller isn’t rocket science but it requires a commitment to travelling more sustainably and leaving a lighter footprint, to making more conscious eco-friendly decisions about what you pack, the transport you use, places you stay, things you do, what you eat, and what you buy. It means travelling with a … Read more
Lum Orng farm to table restaurant has quickly become one of Siem Reap’s best restaurants, serving deliciously imaginative Cambodian food based on just-picked produce and seasonal ingredients. It is part of a flourishing green movement across the region, of which Siem Reap is leading the way. Siem Reap restaurants have been groundbreaking when it comes … Read more
100 Mahaseth restaurant chef Chalee Kader and partner Chaichat ‘Randy’ Noprapa are responsible for one of our new favourite Bangkok restaurants – a nose-to-tail joint in hip Charoenkrung specialising in wonderful Northern Thai and Northeastern Thai food that is laidback, fun, and eco-friendly. While Chiang Mai and Northern Thailand are familiar to most travellers to … Read more
In Thailand‘s green Hua Hin and its holiday towns of Pranburi and Cha-Am, a handful of eco-friendly resorts are endeavouring to do their bit to reduce their environmental footprint, from establishing kitchen gardens and using local organic produce to recycling and supporting green initiatives. These are the best. Green Hua Hin – The Best Eco Resorts … Read more
It was difficult on our final morning at Salt Lick to drag ourselves away from the non-stop animal entertainment we’d been enjoying the last couple of days from the window of our room and the verandas of the game lodge. But Oliver, our guide, was determined to take us to see the lions we’d got … Read more