Our best egg dishes for Easter if you prefer your Easter eggs to come from a chicken rather than a chocolate bunny include egg recipes for everything from a herb omelette to a classic frittata and a Spanish tortilla to poached eggs with crunchy asparagus, crispy fried pancetta and fresh parmesan, a perfect Spring dish. … Read more
My hot cross buns recipe for Easter makes a delightful dough that’s rich, spicy and fruity. As I’ve been baking these hot cross buns for Easter in our Cambodian kitchen for many years now, I’ve given this Good Friday treat a Southeast Asian twist with gentle hints of spice and candied tropical fruits, yet still … Read more
Our best Christmas roast recipes if you’re looking for roast dinner alternatives to a traditional roast lamb and ham include everything from an easy roast salmon tray bake with crispy-skin and a mouthwatering côte de bœuf from superstar French chef Pierre Gagnaire to our succulent spice-rubbed pork roast stuffed with garlic, herbs and spices that … Read more
This Russian Easter cake recipe makes kulich, a Russian Easter bread laced with dried fruit and topped with lemon icing that drips down the loaf. Called paska in Ukrainian, the cylindrical-shaped bread is baked in tin cans and is similar to Italian panettone or French brioche. Blessed by Orthodox priests in Russia, Ukraine and other … Read more
My Russian devilled eggs recipe makes Russian stuffed eggs with a creamy filling of the yolks of hard-boiled eggs mashed with mayonnaise, mustard, paprika, dill pickles, purple shallots, and perfumed dill. A feature on zakuski buffets before the elaborate banquets of Russian emperors, devilled eggs were popularised during Russia’s Soviet era. This easy Russian devilled … Read more