This easy artichoke dip recipe with red peppers and green olives makes a versatile clean-out-the-fridge dip. Like all Mediterranean mezze that can be eaten as snacks, dips, starters, or sides, you can spread this antipasti-inspired dip onto toasted sourdough, serve it in a bowl and scoop it up with pita bread or crisps, or enjoy … Read more
This penne pasta with sausage, potatoes and peppers recipe makes a hearty pasta inspired by the Spanish ‘poor man’s potatoes’, a rustic home-style dish of sausage, potatoes, bell peppers (capsicums), and onions fried in extra virgin olive oil and garlic, seasoned with salt and pepper, and sprinkled with fresh flat-leaf parsley and grated Parmigiano Reggiano. … Read more
This Greek salad recipe makes horiatiki, a traditional Greek village salad made with Greek feta, tomatoes, cucumbers, capsicums, onions, and Kalamata olives, doused in a simple dressing of Greek extra virgin olive oil and wine vinegar, and a shower of dried oregano. It’s fantastic with everything from grilled seafood to keftedes (Greek meatballs) and souvlaki … Read more
Our authentic muhammara recipe makes the delicious Syrian walnut roasted red pepper dip from Aleppo. A traditional muhammara is a smoky, savoury, sweet, and subtly spiced dip that’s served as part of a spread of mezze or appetisers eaten with warm pita-style flatbread. While muhammara hails from the Northern Syria city of Aleppo, it’s served … Read more
Our Italian roast chicken recipe with peppers, olives and capers makes succulent chicken quarters roasted on a bed of leeks and red and green peppers with plump black olives, briny capers and sprigs of fresh thyme. The slow-cooked chicken is incredibly delicious and will fill your home with the sweet scent of roasted peppers. If … Read more