When it comes to Thai cuisine, everything old is new again in Bangkok kitchens, especially in those of Bangkok’s best restaurants where chefs are cooking Thai heritage cuisine, everything from the dishes of their ancestors to the centuries-old recipes of the Siam aristocracy. Not far from the Chao Phra River in the historic quarter of Bangrak lies Bangkok’s … Read more
“I have no right to cook Thai food,” Australian chef David Thompson said in his opening remarks of a session on authenticity in cooking at The Future of Food forum, an Asia’s 50 Best Restaurants event, held in Singapore. “Bullshit!” would be the honest Aussie response of any sane person with a palate who has … Read more
For the first time in the history of the prestigious World’s 50 Best Restaurants list – the globe’s most highly regarded restaurant awards, recently announced in London – Bangkok, Thailand, has a restaurant ranked: Chef David Thompson’s Nahm at number 32. Best Bangkok Restaurants on Asia’s 50 Best Restaurants List While that’s exciting news for … Read more
Eating out in Bangkok has never been as exciting as it is now. Bangkok’s best restaurants offer up everything from Thai street food with a twist and molecular Thai, to creative contemporary French and ‘progressive Indian’.A few years A few years ago a “Bangkok’s best restaurants” post would have been inconceivable as it’s often said … Read more
We first met Thai-born chef Duangporn ‘Bo’ Songvisava, better known as Chef Bo and her Australian chef husband Dylan Jones – protégés of the legendary master of Thai cuisine David Thompson at Nahm London – after eating a very memorable meal at their restaurant Bo.lan, just after it opened in Bangkok. In the last 18 … Read more