This spinach ricotta gnocchi recipe with creamy pesto, asparagus, broccolini and dukkah makes a delicious pasta with store-bought gnocchi that comes together in no time. Pan frying the gnocchi gives the pillowy pasta a crispy exterior, while the creamy pesto sauce is loaded with flavour and texture thanks to the fresh just-cooked green vegetables, crispy … Read more
Our recipe for a tomato burrata salad with asparagus, basil pesto and dukkah makes a quick and easy salad of creamy burrata nestled on a bed of crunchy asparagus spears, sweet juicy cherry tomatoes, and mixed salad leaves. Dollops of basil pesto bring more flavour and crunchy dukkah adds texture. Serve as a side or … Read more
This avocado dip with asparagus, spiced chickpeas and pangrattato makes a scrummy snack or finger food that’s delicious and healthy. Creamy avocado dip is spread onto a serving plate, spiced crispy chickpeas and tender pan-fried asparagus are piled on top, drizzled with extra virgin olive oil, and sprinkled with crunchy pangrattato and fresh coriander. Scoop … Read more
Our recipe for sautéed asparagus on goat’s cheese with dukkah and spinach pesto oil makes a filling snack that’s wonderful eaten with warmed sourdough, a fantastic light starter served on its own or mezze style as one of an array of appetisers, or a lovely side dish to grilled fish, skewers or chicken. If you … Read more
This asparagus and mushrooms, bacon and Parmesan gnocchi recipe makes a delicious pasta that’s quick, easy and versatile. Keep things simple and let the beautiful fresh produce shine with a light pan-fry in olive oil. Or cook it longer in plenty of cream and sprinkle on extra cheese before serving for a creamier pasta. Try … Read more