Prawn Cocktail Brioche Buns Recipe for Delicious Shrimp Sliders
This quick and easy recipe for prawn cocktail brioche buns takes the classic prawn cocktail and assembles the retro appetiser on sweet brioche buns to create delicious shrimp sliders. Peeled cooked prawns are lightly coated in a creamy seafood sauce, arranged on a bed of mini cos leaves, and garnished with fresh fragrant dill. Serve with more seafood sauce so guests can customise their sliders.
Servings: 8
Calories: 491kcal
Ingredients
- 8 brioche buns
- 1 baby cos lettuce or little gem, washed and patted dry
- ½ cup mayonnaise
- ½ cup tomato sauce (ketchup)
- 1 tbsp lemon juice
- 1 small purple shallot finely diced
- ½ tsp ground paprika
- ½ tsp ground chilli powder optional
- ½ tsp sea salt
- ½ tsp black pepper
- 4 tbsp fresh dill finely chopped
- 24 cooked prawns or shrimps shells removed except tails
- 2 tbsp fresh dill sprigs for garnishing
Instructions
- Slice the brioche buns in half and lay 2-3 mini cos leaves on each base.
- In a large bowl, make the seafood sauce by stirring the mayonnaise and tomato sauce (ketchup) until combined, then add the lemon juice, finely diced purple shallot, spices, seasoning, and finely chopped fresh dill, and stir until well combined. Transfer half the sauce to serving dishes for the table.
- Add the peeled cooked prawns or shrimps to the bowl and stir through to coat lightly in the sauce. Use small tongs to arrange 3 prawns on each brioche bun, sprinkle with more fresh dill sprigs, and serve with dishes of seafood sauce.
Nutrition
Calories: 491kcal | Carbohydrates: 41g | Protein: 14g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 188mg | Sodium: 875mg | Potassium: 115mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1283IU | Vitamin C: 3mg | Calcium: 72mg | Iron: 1mg