'Nduja with Sweet Red Capsicum and Goat's Cheese Bruschetta Recipe
This easy nduja bruschetta recipe with goat’s cheese and sweet red capsicum is perfect for a brunch spread, finger food or pre-dinner snack. The ’nduja brings the salami heat, the goat’s cheese brings a creamy sweetness, and the red peppers add a nice acidic tartness. It’s next in our series of recipes for Calabrian ’nduja.
Servings: 2 People
Calories: 607kcal
Ingredients
- 4 slices sourdough bread or ciabatta
- 1 capsicum or red pepper, fire roasted and sliced lengthways into strips
- 1 garlic clove sliced lengthways
- 20 g 'nduja softened
- 120 g goat's cheese fresh and softened
- 1 tsp olive oil
Instructions
- Toast the bread, rub with the garlic clove and rush with olive oil.
- Spread the 'nduja evenly across the slices.
- Lay the red pepper strips across the bread slices.
- Top with dollops of goat's cheese.
- Drizzle with extra olive oil.
Nutrition
Calories: 607kcal | Carbohydrates: 76g | Protein: 29g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 36mg | Sodium: 1106mg | Potassium: 349mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2483IU | Vitamin C: 77mg | Calcium: 149mg | Iron: 6mg