Middle Eastern Hot Dog Recipe
These Middle Eastern inspired hot dogs are spread with creamy hummus and filled with Lebanese makanek sausages, a tabbouli style salad, and garlicky toum.
Servings: 2
Calories: 504kcal
Ingredients
- 2 hot dog buns
- 2 makanek sausages
- 40 g parsley fresh, finely chopped
- 20 g mint fresh, finely chopped
- 1 ripe tomato small, finely diced
- 1 tsp lemon juice
- 1 tbsp extra virgin olive oil
- ½ tsp salt
- 2 tbsp hummus
- 2 tbsp toum (garlic sauce) – optional
- 1 tbsp pickled green peppers and/or cucumbers and/or pink shallots – optional
Instructions
- Cook the makanek sausages according to butcher’s instructions.
- Slice the hot dog buns down the centre and warm in the oven on low until you’re ready to fill them.
- In a small salad bowl, combine finely chopped fresh parsley, fresh mint, finely diced tomato, lemon juice, extra virgin olive oil, and salt, and set aside.
- Spread hummus onto one side of each bun and toum (Lebanese garlic sauce) onto the other; if you’re not a garlic lover, spread hummus on both sides.
- Spread a generous layer of our simple tabbouleh onto the hummus, then the sausages, then optional pickles.