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Limoncello and Cherry Liqueur recipes, Alberobello, Puglia, Italy. Homemade in Puglia. Copyright 2014 Terence Carter / Grantourismo. All Rights Reserved.
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5 from 2 votes

Michele’s Cherry Liqueur Recipe

Michele’s Cherry Liqueur Recipe makes use of the late season cherries from their own farm.
Prep Time8 days
Total Time8 days
Course: Drinks
Cuisine: Italian
Servings: 3 Litres
Calories: 132kcal
Author: Michele

Ingredients

  • 2 litres of red wine
  • 800 grams sugar
  • 1 litre pure alcohol
  • 2 kilos of sour black cherries

Instructions

  • Combine all the ingredients in a container and store in the fridge for 8 days.
  • Strain the liquid to remove the cherries.
  • Bottle it. Chill it. Serve it icy. Also delish with biscuits!

Nutrition

Serving: 1g | Calories: 132kcal | Carbohydrates: 15g | Sugar: 5g