Go Back
–+ servings
Cambodian Saom Omelette Recipe for an Herbaceous Weekend Eggs Dish with Foraged Greens. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.
Print Recipe
5 from 1 vote

Cambodian Saom Omelette Recipe – Weekend Eggs

Our Cambodian saom omelette recipe is made with a beloved Cambodian herb called saom.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: Khmer
Servings: 1
Calories: 356kcal
Author: Terence Carter

Equipment

Ingredients

  • 2 extra-large or 3 large eggs
  • 1 small bunch of saom leaves see text
  • 1 tbsp vegetable oil
  • 1 dash of fish sauce
Metric - US Customary

Instructions

  • Prepare the saom leaves as per the text (above) and roughly chop.
  • Beat the eggs firmly and add a dash to fish sauce.
  • Heat an omelette pan over medium high and add the oil.
  • Make the omelette as per this recipe.
  • Serve with some fish sauce and salt and pepper on the side.

Notes

This 8" non-stick egg pan is the correct size for 3 eggs and is also good for scrambled eggs and frittatas.
 

Nutrition

Serving: 1g | Calories: 356kcal | Carbohydrates: 4.1g | Protein: 21.8g | Fat: 28.8g | Saturated Fat: 7.4g | Cholesterol: 558mg | Sodium: 1687mg | Fiber: 1g