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Cambodian Grilled Pork Ribs Recipe. What to Cook this Week. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.
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5 from 1 vote

Cambodian Grilled Pork Ribs Recipe

These Cambodian grilled pork ribs are a favourite dish at local eateries across Cambodia. With a simple marinade these ribs are delicious and smoky.
Prep Time5 minutes
Cook Time7 minutes
Marinade Time1 hour
Total Time1 hour 12 minutes
Course: Sharing
Cuisine: Cambodian / Khmer
Servings: 2
Calories: 325kcal
Author: Terence Carter

Equipment

Ingredients

  • 300 g pork ribs
  • 1 tsp sugar
  • 2 tbsp soy bean sauce
  • 6 cloves garlic minced
  • 1 tsp black pepper
Metric - US Customary

Instructions

  • Cut ribs into individual pieces.
  • Combine the sugar, soy bean sauce, garlic, and pepper and marinate the ribs for 30-60 minutes. Preheat the barbecue or light those coals if you're cooking on a grill or more traditional Cambodian clay brazier.
  • Remove the ribs from the marinade and place on the barbecue or grill. Keep turning until browned. Brush the ribs with the leftover marinade. Sprinkle with a little salt and serve over lettuce and with pickled vegetables.

Nutrition

Calories: 325kcal | Carbohydrates: 7g | Protein: 19g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 84mg | Sodium: 1092mg | Potassium: 328mg | Fiber: 1g | Sugar: 2g | Vitamin C: 3mg | Calcium: 32mg | Iron: 2mg