Cambodian Beef and Pork Belly Skewers Recipe
This Cambodian beef and pork belly skewers recipe makes Sach Ko Chror Nouch. Different to the beef skewers marinated in kroeung which kicked off this Cambodian barbecue recipes series, they're also called stuffed beef skewers because the beef is wrapped around pork belly or pork fat, and are often served at Cambodian weddings.
Servings: 4 people
Calories: 239kcal
Ingredients
- 400 g sirloin beef
- 50 g pork belly fat
- 3 tbsp yellow kroeung
- 1 tbsp roasted peanuts chopped
- 2 Tbsp palm sugar
- 3 Tbsp fish sauce
- Pickled vegetables to serve
Instructions
- First soak wooden skewers for a few hours to prevent them from burning.
- Thinly slice the beef along the grain and marinate one hour with the palm sugar, fish sauce, kroeung and peanuts.
- Cut the pork fat or the pork belly in short sticks. Roll each pork stick in one marinated beef slice and place several along each skewer. The pork will prevent the beef from drying out during grilling.
- Barbecue on a grill or roast in oven, basting them regularly with the leftover marinade.
- Serve with pickled vegetables.
Nutrition
Calories: 239kcal | Carbohydrates: 7g | Protein: 24g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 64mg | Sodium: 1145mg | Potassium: 418mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1772IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg